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New Plymouth Club - Seaview Bistro

Lunch Menu

Bistro Lunch opening hours Tuesday–Sunday 11.30am – 2.30pm

  FRYER

SEASONED WEDGES with sour cream and sweet chilli sauce small $5.50 large $7.00 add cheese and bacon for $4.00

Chicken Nuggets and Fries $8.50

Squid Rings and Fries $9.00

Bowl of Fries $4.00 gf

 STARTERS

Garlic Bread $5.00 add cheese for $4.00

 TOASTED SANDWICHES

With your choice of fillings

2 fillings $4.80 - 3 fillings $5.80 - 4 fillings $6.80  gf

Bacon, egg, onion, tomato, pineapple, cheese, ham,                        chicken or avocado an additional .50c

 

BURGERS/ PANINI – All served with fries

TOASTED PANINI FILLED WITH CHICKEN BREAST, avocado, tomato, cheese and cranberry sauce served with fries $11.50

BATTERED GURNARD BURGER, with lettuce, tomato and tartare sauce $14.00

BEEF BURGER with cheese, lettuce, tomato, bacon, mayonnaise & onion relish $14.00

 MAINS

PIE OF THE DAY served with fries and coleslaw $11.00

SOUTHERN FRIED CHICKEN TENDERS with fries and bbq sauce $10.00

BEEF NACHOS with melted cheese, tomato salsa, sour cream and guacamole $14.00

SEAFOOD BASKET with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites and crumbed prawn cutlets served with fries and salad $21.00

BATTERED OR CRUMBED FRESH GURNARD with fries & salad.    

Small $16.00 - large $21.00

FETTUCCINI with chicken, bacon and mushrooms bound in a creamy white wine and parmesan cheese sauce $17.50

 

DESSERT

ICE CREAM SUNDAE with your choice of either salted caramel, Hershey’s chocolate, wild berry or passion fruit sauce served with whipped cream, sprinkles, marshmallows, chopped nuts and wafers $7.00

WARM CHOCOLATE BROWNIE with chocolate icecream, whipped cream & crème anglaise $9.00

CHEESECAKE  of the day $9.00

HOME MADE APPLE CRUMBLE with vanilla ice cream and crème anglaise $9.00


New Plymouth Club - Seaview Bistro                         Dinner Menu Wednesday                                 

Bistro Dinner opening hours

Wednesday–Saturday 5.30pm 8.30pm                           Sunday 5.30pm– 8.00pm

 FRYER

SEASONED WEDGES with sour cream and sweet chilli sauce small $5.50 large $7.00 add cheese and bacon for $4.00

Chicken Nuggets and Fries $8.50

Squid Rings and Fries $9.00

Bowl of Fries $4.00 gf

STARTERS

Garlic Bread $5.00 add cheese for $4.00

BURGERS – All served with fries

BATTERED GURNARD BURGER, with lettuce, tomato and tartare sauce $14.00

BEEF BURGER with cheese, lettuce, tomato, bacon, mayonnaise & onion relish $14.00

MAINS

SOUTHERN FRIED CHICKEN TENDERS with fries and bbq sauce $10.00

BEEF NACHOS with melted cheese, tomato salsa, sour cream and guacamole $14.00

SEAFOOD BASKET with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites & crumbed prawn cutlets served with fries and salad $21.00

BATTERED OR CRUMBED FRESH GURNARD with fries & salad.    Small $16.00 - large $21.00

250 GRAM BEEF SCOTCH FILLET cooked to your liking, choose either mushroom, pepper, hollandaise or garlic butter & served with fries & salad  $28.50

DESSERT

ICE CREAM SUNDAE with your choice of either salted caramel, Hershey’s chocolate, wild-berry or passion-fruit sauce served with whipped cream, sprinkles, marshmallows, chopped nuts and wafers $7.00

WARM CHOCOLATE BROWNIE with chocolate ice-cream, whipped cream & crème anglaise $9.00

CHEESECAKE  of the day $9.00

HOME MADE APPLE CRUMBLE with vanilla ice cream and crème anglaise $9.00

New Plymouth Club - Seaview Bistro

Dinner Menu Thursday, Friday, Saturday.                                  Bistro Dinner opening hours Wednesday–Saturday 5.30pm 8.30pm                   Sunday 5.30pm– 8.00pm

 FRYER

SEASONED WEDGES with sour cream and sweet chilli sauce small $5.50 large $7.00 add cheese and bacon for $4.00

Chicken Nuggets and Fries $8.50

Squid Rings and Fries $9.00

Bowl of Fries $4.00 gf

 

STARTERS

Garlic Bread $5.00 add cheese for $4.00

 

BURGERS – All served with fries

BATTERED GURNARD BURGER, with lettuce, tomato and tartare sauce $14.00

BEEF BURGER with cheese, lettuce, tomato, bacon, mayonnaise & onion relish $14.00

 

MAINS

SOUTHERN FRIED CHICKEN TENDERS with fries and bbq sauce $10.00

BEEF NACHOS with melted cheese, tomato salsa, sour cream and guacamole $14.00

SEAFOOD BASKET with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites and crumbed prawn cutlets served with fries and salad $21.00

BATTERED OR CRUMBED FRESH GURNARD with fries & salad.    

Small $16.00 - large $21.00

LAMB SHANKS slowly braised and served with potato mash, steamed vegetables and gravy 1 shank $14.50 - 2 shanks $21.00


GRILLED MEATS

Help yourself to the hot vegetables, salad or fries from the smorgasbord                     (1 serve only)

Served with your choice of sauce: Pepper, mushroom, hollandaise or rich gravy.

250 GRAM BEEF SCOTCH FILLET $28.50

CHICKEN BREAST WRAPPED IN STRAKY BACON, $23.00

STUFFED PORK BELLY with caramelised apple butter    $23.00

CRISPY SKIN SALMON FILLET $26.00 gf

 

SMORGASBORD

Small Plate $15.00 - large Plate $22.00

This is one serve only.

 

DESSERT

ICE CREAM SUNDAE with your choice of either salted caramel, Hershey’s chocolate, wild berry or passion fruit sauce served with whipped cream, sprinkles, marshmallows, chopped nuts and wafers $7.00

WARM CHOCOLATE BROWNIE with chocolate icecream, whipped cream & crème anglaise $9.00

CHEESECAKE  of the day $9.00

HOME MADE APPLE CRUMBLE with vanilla ice cream and crème anglaise $9.00

 

Items with GF can be made gluten free – may be minor alterations, please speak with the chef



Dinner Menu Sunday only                                 

Bistro Dinner opening hours                 

Wednesday–Saturday 5.30pm 8.30pm                           Sunday 5.30pm– 8.00pm

 FRYER


SEASONED WEDGES with sour cream and sweet chilli sauce small $5.50 large $7.00 add cheese and bacon for $4.00


Bowl of Fries $4.00 gf


STARTERS


Garlic Bread $5.00 add cheese for $4.00


MAINS


ROAST OF THE DAY $10.00


SEAFOOD BASKET with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites and crumbed prawn cutlets served with fries and salad $21.00


BATTERED OR CRUMBED FRESH GURNARD with fries & salad.    

Small $16.00 - large $21.00


SMORGASBORD


Small Plate $15.00 - large Plate $22.00


This is one serve only.


DESSERT


ICE CREAM SUNDAE with your choice of either salted caramel, Hershey’s chocolate, wild berry or passion fruit sauce served with whipped cream, sprinkles, marshmallows, chopped nuts and wafers $7.00


WARM CHOCOLATE BROWNIE with chocolate icecream, whipped cream & crème anglaise $9.00


CHEESECAKE  of the day $9.00

HOME MADE APPLE CRUMBLE with vanilla ice cream and crème anglaise $9.00


BUFFET MENUS

Buffet One
Selection of Freshly Baked Breads & Butter            

Hot Sugar –Baked Ham on the Bone, Carved by the Chef               

Chicken Satay

Hot New Potatoes
Tossed Garden Salad
Coleslaw
Desserts:
Creamed Pavlova with Fresh Fruits
Fresh Fruit Salad and Whipped Cream
Price: $29.50 per person
Tea & Coffee is an extra $2.50 per head if required
Menus are based on 50+ people, if your numbers drop you
will need to go on a set menu

Buffet Two
Selection of Freshly Baked Breads & Butter on the Buffet
Hot Roast Beef with Mustard Sauce
Chicken Drumsticks
Roast Potatoes
Roast Pumpkin
Peas and Carrots
Desserts:
Hot Apple Crumble with Custard and Ice-Cream
Price: $30.00 per person
Tea & Coffee is an extra $2.50 per head if required
Menus are based on 50+ people,  if your numbers drop you  will need      to go on a set menu

Buffet 3

Selection of Freshly Baked Breads & Butter on the Buffet
Hot Sugar Baked Ham on the Bone, carved by the chef
Chicken Breast Satay
Roast Potatoes
Roast Pumpkin
Peas & Carrots
Garden Salad
Coleslaw
DESSERTS
Creamed Pavlova with Fresh Fruits
Fresh Fruit Salad & Whipped Cream
Price: $32.00 per person
Tea & Coffee is an extra $2.50 per head if required
Menus are based on 50 people, if your numbers drop you will need
to go on a set menu

Buffet Four
Selection of Freshly Baked Breads & Butter on the Buffet
Hot Meats (A choice of one)
Ham on the Bone, Carved by the Chef
Hot Roast Leg of Lamb and Mint Sauce
Hot Roast Beef with Mustard
Cold Meat Selection Comprising of-
Chicken Drumsticks, Salami, Sliced Ham or Vegetarian Lasagne
Hot New Potatoes
Tossed Green Salad
Pasta Salad
Roast Pumpkin
Peas and Carrots
Cheesecake
Creamed Pavlova
Fresh Fruit Salad and Whipped Cream
Tea and Coffee included
Price: $40.00 per person
Menus are based on 50+ people, if your numbers drop you need            to go on a set menu

FINGER FOOD

              *Mixed Savouries $2.00                       

*House Club Sandwiches $3.50 

*Sage and Onion Chicken Sausage Rolls $2.00 each

*Mini Hotdogs with Tomato Sauce $2.00 each

*Satay Chicken Cocktail Kebabs with Sweet Chilli Sauce $2.50 each

*Mixed Cakes or Slices $2.50 each 

Many more choices available upon request, including some vegetarian options, e.g. Mini Falafel Pattie with yoghurt sauce $1.30; Mini Vegetable Spring Roll $1.00; Onion Bhaji $1.60; Mini Kumara Rosti with herb sour cream $2.60; Bruschetta with feta, tomato salsa & basil $4.10. 
 

 

      


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