New Plymouth Club - Seaview Bistro

Lunch Menu

Bistro Lunch opening hours Tuesday–Sunday 11.30am – 2.30pm

  FRYER

SEASONED WEDGES with sour cream and sweet chilli sauce small $6.00 large $7.50 add cheese and bacon for $4.50

Chicken Nuggets and Fries $9.00

Squid Rings and Fries $9.50

Bowl of Fries $4.50 gf

 STARTERS

Garlic Bread $5.50

 TOASTED SANDWICHES

With your choice of fillings

2 fillings $5.00 - 3 fillings $6.00 - 4 fillings $7.00  gf

Bacon, egg, onion, tomato, pineapple, cheese, ham,                        chicken or avocado an additional .50c

BURGERS/ PANINI – All served with fries

TOASTED PANINI FILLED WITH CHICKEN BREAST, avocado, tomato, cheese and cranberry sauce served with fries $12.00

 MAINS

DESSERT

CHEESECAKE  of the day $9.50

HOME MADE  APPLE CRUMBLE with vanilla ice cream & crème anglaise $9.00

STARTERS

Garlic Bread $5.50

BURGERS – All served with fries

PORK BELLY BURGER, with lettuce, tomato, bacon, mayonnaise and caramelised apple butter served with    fries $15.00

GARLIC & HERB MARINATED STEAK BURGER, with lettuce, tomato, cheese, onion relish and bbq sauce served with fries $15.00

MAINS

BEEF NACHOS, with melted cheese, tomato salsa, sour cream and guacamole $15.00

SEAFOOD BASKET with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites & crumbed prawn cutlets served with fries and salad $22.00

BATTERED OR CRUMBED FRESH GURNARD with fries & salad.    Small $17.00 - large $22.00

New Plymouth Club - Seaview Bistro

Dinner Menu Thursday, Friday, Saturday.                                  Bistro Dinner opening hours Wednesday–Saturday 5.30pm 8.30pm                   Sunday 5.30pm– 8.00pm

 FRYER

SEASONED WEDGES with sour cream and sweet chilli sauce small $6.00 large $7.50 add cheese and bacon for $4.50

Chicken Nuggets and Fries $9.00

Squid Rings and Fries $9.50

Bowl of Fries $4.50 gf

STARTERS

Garlic Bread $5.50

BURGERS – All served with fries

MAINS

GRILLED MEATS

Help yourself to the hot vegetables, salad or fries from the smorgasbord (1 serve only)

Served with your choice of sauce: Pepper, mushroom, hollandaise or rich gravy.

250 GRAM BEEF SCOTCH FILLET $29.50

CHICKEN BREAST WRAPPED IN STRAKY BACON, $24.00

STUFFED PORK BELLY with caramelised apple butter    $24.00

CRISPY SKIN SALMON FILLET $27.00 gf

SMORGASBORD

Small Plate $18.00 - large Plate $23.00

This is one serve only.

DESSERT

ICE CREAM SUNDAE with your choice of either salted caramel, Hershey’s chocolate, wild berry or passion fruit sauce served with whipped cream, sprinkles, marshmallows, chopped nuts and wafers $7.50

WARM CHOCOLATE BROWNIE with chocolate icecream, whipped cream & crème anglaise $9.50

CHEESECAKE  of the day $9.50

Items with GF can be made gluten free – may be minor alterations, please speak with the chef

Dinner Menu Sunday only                                 

Bistro Dinner opening hours                 

Wednesday–Saturday 5.30pm 8.30pm  Sunday 5.30pm– 8.00pm

 FRYER

SEASONED WEDGES with sour cream and sweet chilli sauce small $6.00 large $7.50 add cheese and bacon for $4.50

Bowl of Fries $4.50 gf

STARTERS

Garlic Bread $5.50

BURGERS – All served with fries

PORK BELLY BURGER, with lettuce, tomato, bacon, mayonnaise and caramelised apple butter served with fries $15.00

GARLIC & HERB MARINATED STEAK BURGER, with lettuce, tomato, cheese, onion relish and bbq sauce served with fries $15.00

MAINS

ROAST OF THE DAY $15.00

SEAFOOD BASKET with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites and crumbed prawn cutlets served with fries and salad $22.00

BATTERED OR CRUMBED FRESH GURNARD with fries & salad.    Small $17.00 - large $22.00

PASTA OF THE DAY refer to blackboard 

DESSERT

ICE CREAM SUNDAE with your choice of either salted caramel, Hershey’s chocolate, wild berry or passion fruit sauce served with whipped cream, sprinkles, marshmallows, chopped nuts and wafers $7.50

WARM CHOCOLATE BROWNIE with chocolate icecream, whipped cream & crème anglaise $9.50

CHEESECAKE  of the day $9.50

HOME MADE  APPLE CRUMBLE with vanilla ice cream & crème anglaise $9.00

BUFFET MENUS

BUFFET ONE:

$35.00 per Head

Dinner Rolls with  Butter

MAIN DISHES

Choose 2 of the following:            

Sugar & Mustard glazed Champagne Ham - Carved by the Chef  

Pork Loin with Crackle and Apple Sauce - Carved by the Chef     

Seeded Mustard and Garlic Beef Strips Loin - Carved by the Chef

Herb Crusted Boneless Lamb Leg - Carved by the Chef

Chicken Breast Pieces cooked with Bacon, Mushrooms and Red Wine Sauce 

Beef Stroganoff (Tender Sliced Beef cooked with Mushrooms, Parsley, Sour Cream and Port Wine)       

       Pasta Bake with a Medley of Seafood, bound in a Creamy Tomato, White Wine and Tarragon sauce

Coconut Satay Chicken

Sweet and Sour Chicken

Roasted Vegetable, Cheese and Spinach Pesto Quiche (Vegetarian)

Mild Vegetable Curry with Chickpeas and Lentils (Vegetarian)

Braised Beef Cheeks in Red Wine Jus

Selection of Cold Meats (Marinated Chicken Drumsticks, Sliced Leg Ham, Sliced Pastrami, Chorizo Sausage, Sliced Salami, Sliced Corned Sliverside and Pickles and Chutneys

SIDE DISHES

Choose 3 of the following:  

Roasted Potatoes
Steamed Minted Baby Potato
Roast Pumpkin
Roasted Kumara
Pasta Salad (Red Onion, Roasted Tomato, Streaky Bacon, Herbs, Cracked Pepper and Whole Egg Mayonnaise)
Green Salad
Coleslaw with Condensed Milk Dressing
Medley of Seasonal Steamed Vegetables drizzled with Garlic Butter
Brown Rice and Chickpea Salad (Roasted Red Peppers, Feta Cheese, Spring Onion, Chopped Spinach, Tomato and Aioli
Baked Cauliflower and Broccoli with Cheese Sauce
Seafood Salad bound with House Made Seafood Sauce
Curried Egg Salad

DESSERTS

Choose 1 of the following: 

Apple Crumble
Pavlova with Whipped Cream, Berries and Chocolate
Cheesecake Assortment
Trifle
Fresh Fruit Salad
Vanilla Ice Cream Tubs with an Assortment of Sauces, Whipped Cream and Wafers
Profiterole Assortment with Whipped Cream and Sauce Selection
Eton Mess (Crumbled Meringue bound with Mixed Berries, Whipped Cream, Strawberry Yoghurt and Shaved Chocolate)
Tiramisu (Layered Espresso Soaked Sponge with Sweetened Mascarpone Cheese, Whipped Cream, Chocolate Sauce and dusted with Cocoa)
Apple Shortcake

Chocolate Brownie

With Complementary Tea and Coffee

Menus are based on 50+ people, if your numbers drop then you will have to go on to a set menu.

BUFFET TWO:

$48.00per Head

Dinner Rolls with  Butter

MAIN DISHES

Choose 3 of the following:            

Sugar & Mustard glazed Champagne Ham - Carved by the Chef  

Pork Loin with Crackle and Apple Sauce - Carved by the Chef     

Seeded Mustard and Garlic Beef Strips Loin - Carved by the Chef

Herb Crusted Boneless Lamb Leg - Carved by the Chef

Chicken Breast Pieces cooked with Bacon, Mushrooms and Red Wine Sauce 

Beef Stroganoff (Tender Sliced Beef cooked with Mushrooms, Parsley, Sour Cream and Port Wine)       

       Pasta Bake with a Medley of Seafood, bound in a Creamy Tomato, White Wine and Tarragon sauce

Coconut Satay Chicken

Sweet and Sour Chicken

Roasted Vegetable, Cheese and Spinach Pesto Quiche (Vegetarian)

Mild Vegetable Curry with Chickpeas and Lentils (Vegetarian)

Braised Beef Cheeks in Red Wine Jus

Selection of Cold Meats (Marinated Chicken Drumsticks, Sliced Leg Ham, Sliced Pastrami, Chorizo Sausage, Sliced Salami, Sliced Corned Sliverside and Pickles and Chutneys

SIDE DISHES

Choose 3 of the following:  

Roasted Potatoes
Steamed Minted Baby Potato
Roast Pumpkin
Roasted Kumara
Pasta Salad (Red Onion, Roasted Tomato, Streaky Bacon, Herbs, Cracked Pepper and Whole Egg Mayonnaise)
Green Salad
Coleslaw with Condensed Milk Dressing
Medley of Seasonal Steamed Vegetables drizzled with Garlic Butter
Brown Rice and Chickpea Salad (Roasted Red Peppers, Feta Cheese, Spring Onion, Chopped Spinach, Tomato and Aioli
Baked Cauliflower and Broccoli with Cheese Sauce
Seafood Salad bound with House Made Seafood Sauce
Curried Egg Salad

DESSERTS

Choose 2 of the following: 

Apple Crumble
Pavlova with Whipped Cream, Berries and Chocolate
Cheesecake Assortment
Trifle
Fresh Fruit Salad
Vanilla Ice Cream Tubs with an Assortment of Sauces, Whipped Cream and Wafers
Profiterole Assortment with Whipped Cream and Sauce Selection
Eton Mess (Crumbled Meringue bound with Mixed Berries, Whipped Cream, Strawberry Yoghurt and Shaved Chocolate)
Tiramisu (Layered Espresso Soaked Sponge with Sweetened Mascarpone Cheese, Whipped Cream, Chocolate Sauce and dusted with Cocoa)
Apple Shortcake

Chocolate Brownie

With Complementary Tea and Coffee

Menus are based on 50+ people, if your numbers drop then you will have to go on to a set menu.

FINGER FOOD

              *Mixed Savouries $2.00                       

*House Club Sandwiches $3.50 

*Sage and Onion Chicken Sausage Rolls $2.00 each

*Mini Hotdogs with Tomato Sauce $2.00 each

*Satay Chicken Cocktail Kebabs with Sweet Chilli Sauce $2.50 each

*Mixed Cakes or Slices $2.50 each 

Many more choices available upon request, including some vegetarian options, e.g. Mini Falafel Pattie with yoghurt sauce $1.30; Mini Vegetable Spring Roll $1.00; Onion Bhaji $1.60; Mini Kumara Rosti with herb sour cream $2.60; Bruschetta with feta, tomato salsa & basil $4.10.