New Plymouth Club - Seaview
Bistro
Lunch Menu
Bistro Lunch opening hours Tuesday–Sunday 11.30am
– 2.30pm
FRYER
SEASONED
WEDGES with sour
cream and sweet chilli sauce small $6.00 large
$7.50 add cheese and bacon for $4.50
Chicken
Nuggets and Fries $9.00
Squid Rings
and Fries $9.50
Bowl of
Fries $4.50 gf
STARTERS
Garlic Bread
$5.50
TOASTED SANDWICHES
With your
choice of fillings
2
fillings $5.00 - 3 fillings $6.00 - 4 fillings $7.00 gf
Bacon, egg,
onion, tomato, pineapple, cheese, ham,
chicken or avocado an additional .50c
BURGERS/ PANINI – All served
with fries
TOASTED
PANINI FILLED WITH CHICKEN BREAST, avocado,
tomato, cheese and cranberry sauce served with fries $12.00
PORK BELLY
BURGER, with
lettuce, tomato, bacon, mayonnaise and caramelised apple butter served with
fries $15.00
GARLIC &
HERB MARINATED STEAK BURGER, with
lettuce, tomato, cheese, onion relish and bbq sauce served with fries $15.00
MAINS
PIE OF THE DAY served with fries and salad $11.50
HAM, CHEESE AND TOMATO OMELETTE drizzled with hollandaise sauce and served with
a side salad. $14.50
BEEF NACHOS with melted cheese, tomato salsa, sour cream
and guacamole $15.00
SEAFOOD BASKET with crumbed scallops, crumbed mussels, squid rings, crumbed fish
bites and crumbed prawn cutlets served with fries and salad $22.00
BATTERED OR
CRUMBED FRESH GURNARD with fries & salad. Small $17.00 large $22.00
PASTA OF THE DAY refer to blackboard
TERIYAKI BEEF vegetable and egg noodle stir fry
$18.00
BUTTER CHICKEN CURRY with steamed white rice and poppadum $16.50
WARM MOROCCAN CHICKEN BREAST SALAD drizzled with house made lemon aioli $20.00
THAI BEEF SALAD with crispy fried noodle and drizzled with yogurt dressing $18.00
DESSERT
ICE CREAM SUNDAE with your choice of either salted caramel, Hershey’s chocolate, wild
berry or passion fruit sauce served with whipped cream, sprinkles,
marshmallows, chopped nuts and wafers $7.50
WARM CHOCOLATE BROWNIE with chocolate icecream, whipped cream & crème anglaise $9.50
CHEESECAKE of
the day $9.50
HOME MADE APPLE CRUMBLE with vanilla ice cream &
crème anglaise $9.00
New Plymouth Club - Seaview
Bistro Dinner Menu Wednesday Bistro Dinner opening
hours
Wednesday–Saturday
5.30pm 8.30pm Sunday
5.30pm– 8.00pm
FRYER
SEASONED
WEDGES with sour
cream and sweet chilli sauce small $6.00 large
$7.50 add cheese and bacon for $4.50
Chicken
Nuggets and Fries $9.00
Squid Rings
and Fries $9.50
Bowl of
Fries $4.50 gf
STARTERS
Garlic Bread
$5.50
BURGERS – All served with fries PORK BELLY
BURGER, with
lettuce, tomato, bacon, mayonnaise and caramelised apple butter served with
fries $15.00
GARLIC &
HERB MARINATED STEAK BURGER, with
lettuce, tomato, cheese, onion relish and bbq sauce served with fries $15.00
MAINS
BEEF NACHOS, with melted cheese, tomato salsa, sour cream
and guacamole $15.00
SEAFOOD
BASKET with
crumbed scallops, crumbed mussels, squid rings, crumbed fish bites &
crumbed prawn cutlets served with fries and salad $22.00
BATTERED OR
CRUMBED FRESH GURNARD with fries &
salad. Small $17.00 - large $22.00
PASTA OF THE
DAY refer to
blackboard
TERIYAKI
BEEF vegetable
and egg noodle stir fry $18.00
BUTTER
CHICKEN CURRY with
steamed white rice and poppadum $16.50
WARM MOROCCAN
CHICKEN BREAST SALAD drizzled
with house made lemon
aioli $20.00
THAI BEEF
SALAD with crispy
fried noodle and drizzled with yogurt dressing $18.00
BEEF SCOTCH
FILLET cooked to
your liking, choose either mushroom, pepper, hollandaise or garlic butter &
served with fries & salad or vegetables $29.50
LAMB SHANKS slowly braised and served with potato mash,
steamed vegetables and gravy 1 shank $15.50 - 2 shanks $22.00 gf
ROAST OF THE
DAY served with
roasted vegetables, steamed vegetables and rich brown gravy Small $16.50 - large $19.50
DESSERT
ICE CREAM
SUNDAE with your
choice of either salted caramel, Hershey’s chocolate, wild-berry or passion-fruit
sauce served with whipped cream, sprinkles, marshmallows, chopped nuts and
wafers $7.50
WARM CHOCOLATE
BROWNIE with chocolate
ice-cream, whipped cream & crème anglaise $9.50
CHEESECAKE of
the day $9.50 HOME MADE APPLE CRUMBLE with
vanilla ice cream and crème anglaise $9.00
New Plymouth Club - Seaview
Bistro
Dinner Menu Thursday, Friday, Saturday. Bistro Dinner opening hours Wednesday–Saturday 5.30pm 8.30pm Sunday 5.30pm– 8.00pm
FRYER
SEASONED
WEDGES with sour
cream and sweet chilli sauce small $6.00 large
$7.50 add cheese and bacon for $4.50
Chicken
Nuggets and Fries $9.00
Squid Rings
and Fries $9.50
Bowl of
Fries $4.50 gf
STARTERS
Garlic Bread
$5.50
BURGERS – All served with fries
PORK BELLY
BURGER, with
lettuce, tomato, bacon, mayonnaise and caramelised apple butter served with
fries $15.00
GARLIC &
HERB MARINATED STEAK BURGER, with
lettuce, tomato, cheese, onion relish and bbq sauce served with fries $15.00
MAINS
BEEF NACHOS with melted cheese, tomato salsa, sour cream
and guacamole $15.00
SEAFOOD
BASKET with
crumbed scallops, crumbed mussels, squid rings, crumbed fish bites and crumbed
prawn cutlets served with fries and salad $22.00
BATTERED OR CRUMBED
FRESH GURNARD with fries &
salad. Small
$17.00 - large $22.00
LAMB SHANKS slowly braised and served with potato mash, steamed
vegetables and gravy 1 shank
$15.50 - 2 shanks $22.00 gf
WARM
MOROCCAN CHICKEN BREAST SALAD drizzled
with house made lemon
aioli $20.00
THAI BEEF
SALAD with crispy
fried noodle and drizzled with yogurt dressing $18.00
GRILLED
MEATS
Help
yourself to the hot vegetables, salad or fries from the smorgasbord (1 serve only)
Served
with your choice of sauce: Pepper, mushroom, hollandaise or rich gravy.
250 GRAM
BEEF SCOTCH FILLET $29.50
CHICKEN
BREAST WRAPPED IN STRAKY BACON, $24.00
STUFFED PORK
BELLY with
caramelised apple butter $24.00
CRISPY SKIN SALMON
FILLET $27.00 gf
SMORGASBORD
Small Plate $18.00 - large
Plate $23.00
This
is one serve only.
DESSERT
ICE CREAM
SUNDAE with your
choice of either salted caramel, Hershey’s chocolate, wild berry or passion fruit
sauce served with whipped cream, sprinkles, marshmallows, chopped nuts and
wafers $7.50
WARM CHOCOLATE
BROWNIE with chocolate
icecream, whipped cream & crème anglaise $9.50
CHEESECAKE of
the day $9.50
HOME MADE APPLE CRUMBLE with
vanilla ice cream and crème anglaise $9.00
Items
with GF can be made gluten free – may be minor alterations, please speak with
the chef
Dinner
Menu Sunday only Bistro Dinner opening hours Wednesday–Saturday 5.30pm
8.30pm Sunday
5.30pm– 8.00pm
FRYER
SEASONED
WEDGES with sour
cream and sweet chilli sauce small $6.00 large
$7.50 add cheese and bacon for $4.50
Bowl of
Fries $4.50 gf
STARTERS
Garlic Bread
$5.50
BURGERS – All served with fries
PORK BELLY
BURGER, with
lettuce, tomato, bacon, mayonnaise and caramelised apple butter served with
fries $15.00
GARLIC &
HERB MARINATED STEAK BURGER, with
lettuce, tomato, cheese, onion relish and bbq sauce served with fries $15.00
MAINS
ROAST OF THE
DAY $15.00
SEAFOOD
BASKET with
crumbed scallops, crumbed mussels, squid rings, crumbed fish bites and crumbed
prawn cutlets served with fries and salad $22.00
BATTERED OR
CRUMBED FRESH GURNARD with fries &
salad. Small
$17.00 - large $22.00
PASTA OF THE
DAY refer to
blackboard
TERIYAKI
BEEF vegetable
and egg noodle stir fry $18.00
BUTTER
CHICKEN CURRY with steamed
white rice and poppadum $16.50
WARM
MOROCCAN CHICKEN BREAST SALAD drizzled
with house made lemon
aioli $20.00
THAI BEEF
SALAD with crispy
fried noodle and drizzled with yogurt dressing $18.00
BEEF NACHOS with melted cheese, tomato salsa, sour cream
and guacamole $15.00
BEEF SCOTCH
FILLET cooked to
your liking, choose either mushroom, pepper, hollandaise or garlic butter &
served with fries & salad or vegetables $29.50
LAMB SHANKS slowly braised and served with potato mash,
steamed vegetables and gravy 1 shank $15.50 - 2 shanks $22.00 gf
DESSERT
ICE CREAM
SUNDAE with your
choice of either salted caramel, Hershey’s chocolate, wild berry or passion fruit
sauce served with whipped cream, sprinkles, marshmallows, chopped nuts and
wafers $7.50
WARM CHOCOLATE
BROWNIE with chocolate
icecream, whipped cream & crème anglaise $9.50
CHEESECAKE of the day $9.50
HOME MADE APPLE CRUMBLE with vanilla ice cream & crème anglaise $9.00
BUFFET MENUS BUFFET ONE: $35.00 per Head Dinner Rolls with Butter
MAIN DISHES Choose 2 of the following: Sugar & Mustard glazed Champagne Ham - Carved by the Chef Pork Loin with Crackle and Apple Sauce - Carved by the Chef Seeded Mustard and Garlic Beef Strips Loin - Carved by the Chef Herb Crusted Boneless Lamb Leg - Carved by the Chef Chicken Breast Pieces cooked with Bacon, Mushrooms and Red Wine Sauce Beef Stroganoff (Tender Sliced Beef cooked with Mushrooms, Parsley, Sour Cream and Port Wine) Pasta Bake with a Medley of Seafood, bound in a Creamy Tomato, White Wine and Tarragon sauce Coconut Satay Chicken Sweet and Sour Chicken Roasted Vegetable, Cheese and Spinach Pesto Quiche (Vegetarian) Mild Vegetable Curry with Chickpeas and Lentils (Vegetarian) Braised Beef Cheeks in Red Wine Jus Selection of Cold Meats (Marinated Chicken Drumsticks, Sliced Leg Ham, Sliced Pastrami, Chorizo Sausage, Sliced Salami, Sliced Corned Sliverside and Pickles and Chutneys SIDE DISHES Choose 3 of the following: Roasted Potatoes Steamed Minted Baby Potato Roast Pumpkin Roasted Kumara Pasta Salad (Red Onion, Roasted Tomato, Streaky Bacon, Herbs, Cracked Pepper and Whole Egg Mayonnaise) Green Salad Coleslaw with Condensed Milk Dressing Medley of Seasonal Steamed Vegetables drizzled with Garlic Butter Brown Rice and Chickpea Salad (Roasted Red Peppers, Feta Cheese, Spring Onion, Chopped Spinach, Tomato and Aioli Baked Cauliflower and Broccoli with Cheese Sauce Seafood Salad bound with House Made Seafood Sauce Curried Egg Salad DESSERTS Choose 1 of the following: Apple Crumble Pavlova with Whipped Cream, Berries and Chocolate Cheesecake Assortment Trifle Fresh Fruit Salad Vanilla Ice Cream Tubs with an Assortment of Sauces, Whipped Cream and Wafers Profiterole Assortment with Whipped Cream and Sauce Selection Eton Mess (Crumbled Meringue bound with Mixed Berries, Whipped Cream, Strawberry Yoghurt and Shaved Chocolate) Tiramisu (Layered Espresso Soaked Sponge with Sweetened Mascarpone Cheese, Whipped Cream, Chocolate Sauce and dusted with Cocoa) Apple Shortcake Chocolate Brownie
With Complementary Tea and Coffee
Menus are based on 50+ people, if your numbers drop then you will have to go on to a set menu.
BUFFET TWO: $48.00per Head Dinner Rolls with Butter
MAIN DISHES Choose 3 of the following: Sugar & Mustard glazed Champagne Ham - Carved by the Chef Pork Loin with Crackle and Apple Sauce - Carved by the Chef Seeded Mustard and Garlic Beef Strips Loin - Carved by the Chef Herb Crusted Boneless Lamb Leg - Carved by the Chef Chicken Breast Pieces cooked with Bacon, Mushrooms and Red Wine Sauce Beef Stroganoff (Tender Sliced Beef cooked with Mushrooms, Parsley, Sour Cream and Port Wine) Pasta Bake with a Medley of Seafood, bound in a Creamy Tomato, White Wine and Tarragon sauce Coconut Satay Chicken Sweet and Sour Chicken Roasted Vegetable, Cheese and Spinach Pesto Quiche (Vegetarian) Mild Vegetable Curry with Chickpeas and Lentils (Vegetarian) Braised Beef Cheeks in Red Wine Jus Selection of Cold Meats (Marinated Chicken Drumsticks, Sliced Leg Ham, Sliced Pastrami, Chorizo Sausage, Sliced Salami, Sliced Corned Sliverside and Pickles and Chutneys SIDE DISHES Choose 3 of the following: Roasted Potatoes Steamed Minted Baby Potato Roast Pumpkin Roasted Kumara Pasta Salad (Red Onion, Roasted Tomato, Streaky Bacon, Herbs, Cracked Pepper and Whole Egg Mayonnaise) Green Salad Coleslaw with Condensed Milk Dressing Medley of Seasonal Steamed Vegetables drizzled with Garlic Butter Brown Rice and Chickpea Salad (Roasted Red Peppers, Feta Cheese, Spring Onion, Chopped Spinach, Tomato and Aioli Baked Cauliflower and Broccoli with Cheese Sauce Seafood Salad bound with House Made Seafood Sauce Curried Egg Salad DESSERTS Choose 2 of the following: Apple Crumble Pavlova with Whipped Cream, Berries and Chocolate Cheesecake Assortment Trifle Fresh Fruit Salad Vanilla Ice Cream Tubs with an Assortment of Sauces, Whipped Cream and Wafers Profiterole Assortment with Whipped Cream and Sauce Selection Eton Mess (Crumbled Meringue bound with Mixed Berries, Whipped Cream, Strawberry Yoghurt and Shaved Chocolate) Tiramisu (Layered Espresso Soaked Sponge with Sweetened Mascarpone Cheese, Whipped Cream, Chocolate Sauce and dusted with Cocoa) Apple Shortcake Chocolate Brownie
With Complementary Tea and Coffee
Menus are based on 50+ people, if your numbers drop then you will have to go on to a set menu.
FINGER FOOD *Mixed Savouries $2.00 *House Club Sandwiches $3.50 *Sage and Onion Chicken Sausage Rolls $2.00 each *Mini Hotdogs with Tomato Sauce $2.00 each *Satay Chicken Cocktail Kebabs with Sweet Chilli Sauce $2.50 each *Mixed Cakes or Slices $2.50 each Many more choices available upon request, including some vegetarian options, e.g. Mini Falafel Pattie with yoghurt sauce $1.30; Mini Vegetable Spring Roll $1.00; Onion Bhaji $1.60; Mini Kumara Rosti with herb sour cream $2.60; Bruschetta with feta, tomato salsa & basil $4.10.
|